大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Microbiological Specifications for Foods 的图书(共195本)

Fermented foods

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索取号：Q939.9/E906
作者：
出版社：London ; New York : Academic Press, 1982.

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]

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索取号：TS205.9-53/E901
作者：
出版社：London : Elsevier Applied Science, c1984.

Functional foods : biochemical & processing aspects

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索取号：R151/E20031
作者：
出版社：Boca Raton : CRC Press, c1998-c2002.

Aluminum structures : a guide to their specifications and design

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索取号：TU395/E20032.2
作者：Kissell、 J. Randolph、 1954-、Ferry、 Robert L.、
出版社：New York : J. Wiley, c2002.

Salmonella : a practical approach to the organism and its control in foods

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索取号：TS207.4/E20031
作者：Bell、 C.、 1946-、Kyriakides、 Alec.、
出版社：Oxford ; Malden, MA : Blackwell Science, 2002.

Microbiology of extreme environments and its potential for biotechnology : proceedings of the Federation of European Microbiological Societies Symposium held in Troia, Portugal, 18-23 September 1988

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索取号：X172/E901
作者：Federation of European Microbiological Societies. Symposium (1988 : Troia、 Portugal)、Costa、 M. S. da.、Duarte、 J. M. Cardoso (JośЕ M. Cardoso)、Williams、 R. A. D. (Ralph Anthony David)、 1938-、
出版社：London ; New York : Elsevier Applied Science, 1989.

Safe handling of foods

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索取号：TS201.6/E20001
作者：
出版社：New York : Marcel Dekker, c2000.

Microbiological aspects of pollution control

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索取号：X1/E903.2
作者：Dart、 R. K.、Stretton、 R. J.、 joint author.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : distributors for the U.S. and Canada, Elsevier North-Holland, 1980.

Thermal analysis of foods

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索取号：TS201.2/E994
作者：
出版社：London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., 1990.

Fat and cholesterol reduced foods : technologies and strategies

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索取号：TS201.1/E992
作者：
出版社：The Woodlands, Tex. : Portfolio Pub. Co. ; Houston : Gulf Pub. Co., 1991.

The Quality of foods and beverages : chemistry and technology

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索取号：TS264.3-53/E902
作者：
出版社：New York : Academic Press, 1981

Bacterial starter cultures for foods

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索取号：TS260.4/E901
作者：
出版社：Boca Raton, Fla. : CRC Press, 1985.

Handbook of indigenous fermented foods

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索取号：TS26-62/E901
作者：
出版社：New York : M. Dekker, 1983.

Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

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索取号：TS213.2-53/E901
作者：
出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.

Sensory quality in foods and beverages : definition, measurement and control

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索取号：TS207/E902
作者：
出版社：London Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983.

Product testing and sensory evaluation of foods : marketing and R&D approaches

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索取号：TS207/E903
作者：Moskowitz、 Howard R.、
出版社：Westport, Conn., USA : Food & Nutrition Press, 1983.